I did it...I made onion buns for our lunch/dinner today. They turned out fantastic.
P.S. This is a simple dinner roll recipe from the Better Homes Cookbook, with a tiny bit of whole wheat flour added. I also added about 1/8 C. finely minced onion. I minced the onion then put it in a dry nonstick skillet to cook on low heat about 2 minutes. I removed the onions from the pan and let them set on the counter in a bowl until I was ready to use them, about 2 hours. I sprayed nonstick cooking spray on the rolls after I formed them then sprinkled the onions on them. After the final raise, they cooked about 12 minutes at 375*. This was so good!
Tomorrow we have a play date planned with my friend Alison and her daughter. We are going to be making Rosemary Bread and eating lasagna. I am going to take over a mixed berry pie also. It sounded divine and I am thinking it will taste great!
Saturday we are going to attend a birthday party for Sienna. (Alison's daughter) It is a costume party, the children are supposed to dress like princes and princesses. I picked up some things today for my prince. I am about ready to make him a shield and some bling- bling for his blouse.(shirt)
I'll try to post some pictures of our play date and birthday party on Saturday. Have blessed weekend friends.