"Home is the anchor of our existence, our little corner of peace, a resting place for the heart."
Author Unknown

Cherry Coffee Cake
1 3/4 C. flour 1/2 C. milk
1 C. sugar 1 egg
1 t. baking powder 1 t. vanilla
1/4 t. baking soda 1/4 t. lemon extract
1/4 t. salt 1 can (21 oz.) cherry pie filling
1/2 C. + 2 T butter
Grease and flour 9X9 baking pan. Turn oven to 350 degrees. Sift together 1 1/4 c. flour, 1/2 c/ sugar. baking powder, baking soda, and salt. Add 1/2 c. butter milk egg and vanilla and beat until well mixed. Turn into baking pan, spreading batter evenly. In small bowl, combine remaining 1/2 c. flour, 1/2 c. sugar, and 2 T. butter until mixture is like coarse crumbs. Sprinkle half on top of batter. Stir lemon extract into pie filling. Spread filling over crumbs on batter. Sprinkle rest of crumb mixture on top of cherry pie filling. Bake at 350 degrees 40-60 minutes until cake is golden and tests done.
If a task is once begun, never leave it 'til it's done.
Be the labor great or small, do it well or not at all!
Rice A Roni Salad
1 (6.9 oz.) box chicken flavored Rice A Roni, cooked to pkg. directions and then well chilled
2 (6 oz.) jars marinated artichoke hearts, drained, juice reserved, and chopped
2 green onions, finely chopped
1 (8 oz.) can sliced waterchesnuts, drained
12-16 whole stuffed green olives
1/3 c. mayonnaise
1/4 t. curry powder
Combine first five ingredients in a medium size bowl. Stir gently to mix. Set aside. In another smaller mixing bowl combine reserved artichoke juice, mayonnaise, and curry powder. Mix with wire whisk until combined. Pour over salad ingredients stir gently to coat. **this salad would be pretty served on a bed of lettuce~ I haven't made this yet but I think it would be great with other things added as well like: avacado, snow peas, peppers, grape tomatoes, grilled chicken etc..**

~pppssstt...this is not my photo!