Recipes

 

 

Easy Chicken Bake

• 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
• 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (10-3/4 oz) condensed cream of chicken soup
• 1/3 cup Breakstone’s or Knudsen Sour Cream
• 1 bag (16 oz) frozen mixed vegetables, thawed, drained

1. Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 min or until chicken is cooked through.

Apple Pie with Crumb Topping

5 c. apples, cored, peeled and thinly sliced 1/2 c. sugar 1 t. cinnamon 9-inch pie crust Gently toss apples with sugar and cinnamon; arrange in the pie crust. Sprinkle with topping; bake at 350 degrees until apples are tender, about 30 to 40 minutes. Makes 8 servings. Crumb Topping: 1/2 c. sugar 1/4 c. brown sugar, packed 1/4 c. all-purpose flour 1/4 c. wheat germ 1/4 c. butter 1/4 c. flaked coconut Combine first 4 ingredients; cut in butter with forks or a pastry cutter until crumbly. Gently toss in coconut. Slice of Sunshine Cake 18-1/2 oz. pkg. yellow cake mix 1/4 c. applesauce 4 eggs, beaten 11-oz. can mandarin oranges 8-oz. container frozen whipped topping, thawed 3.4-oz. pkg. instant vanilla pudding mix 15-1/2 oz. can crushed pineapple Combine first 4 ingredients together; mix well. Pour batter into a lightly greased 13"x9" baking pan. Bake at 350 degrees for 30 to 40 minutes, or until a toothpick inserted in the center removes clean; set aside to cool completely. Blend remaining ingredients together; spread over cake. Keep refrigerated. Serves 16. **thank you dear internet for my photos today!!