Monday, May 24, 2010

Menu Monday

 

Menu Monday

Monday-  Grilled Hamburgers, Macaroni Salad, Ambrosia Fruit Salad

Tuesday-  Grilled Pork Kebabs (pork, zucchini, onion, mushrooms, peppers) served with brown rice

Wednesday- Spaghetti and big green salad... (rosemary bread?)

Thursday- Hoagies (on  homemade whole wheat rolls) chips, pork and bean salad

Friday-  7 Layer Dip,  with chips, cranberry salad

Saturday-  Some kind tuna salad stuffed pasta over a bed of greens

Sunday-  (Bachelors coming for lunch after church...on the phone this morning, I was given a huge list of things bachelor #1 ((the 80 year old)) DOESN'T like so I am adding biscuits and gravy for him.)  Waffles, Biscuits and gravy, patty sausage, bacon, scrambled eggs, potatoes o'brien.

**With the heat and humidity picking up at our house, the menu will be a bit lighter for summer.  My house gets pretty hot if I run the stove and oven.

**It's fleet week in NYC and my manly man has been volun'told' to work.  He'll be very busy this week.

**Filling for #2 son tomorrow morning

**Summer class for #1 son starts tomorrow.  He is taking Physical Geology for the next 6 weeks and then will be taking Math 125 for 6 weeks later in the summer.  In the fall, he will only be required to take 3 classes.  Still not sure how he did on grades this past semester...His hard class was Spanish.  We'll probably go and purchase books today for the geology class.  The flower nusery I LOVE is right next to his school.  I need to go and purchase a couple bedding plants, a zucchini and cucumber.

**A few more papers and some reading for #2 son this week.  We'll be going to the library...maybe today.

That's all for now!  Have a blessed day!

 

7 comments:

  1. I have the same dinner planned for Tues but with white rice.  Enjoy your day!

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  2. Hey.. I can't find how to send you a message so I'll just post the recipe here: Avocado Salad 3 avocados, diced 2 medium sized tomatoes, seeded and diced 1 can black beans, drained and rinsed 1 can kernal corn, drained 1/3 cup finely chopped cilantro 2 cloves of garlic, minced 1 TBS lime juice 1 tsp cumin dash of cayenne (optional) Kosher salt to taste (optional).. I don't add any salt Carefully stir all ingredients together. Chill. Serve as a side dish or with tortilla chips.

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  3. your menu is awesome, I am coming over to eat at your house!!!!Please send that warm weather our way, we had rain and cold this weekend, with 16" of snow in the mts. ugh!

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  4. @momidazed - YUM! thank you for sharing this I will be printing this one out! 

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  5. I miss you.  I miss your cooking, your planning, your "in charge-ness".  Have a wonderful week!  Love you.

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  6. Do you make the Rosemary bread yourself?  Recipe please if you do.  Menu plans sound great!

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  7. @PennyAnnPoundwise - Go to my main blog page, on the right side is a whole list of links to where I have recipes posted.

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