Monday~ Company Dinner: Beth's Fried Chicken, Macaroni and Cheese, Collard Greens, Green Salad, Peanut Butter Cake ((it was such a good meal, I am still thinking about it!!
))Tuesday~ Catch what you can
Wednesday~ Baked Potatoes, Green Salads
Thursday~ Sweet and sour meatballs with rice, garlic green beans
Friday~ Maple Salmon, Cheesy Noodle Casserole, broccoli
Saturday~ Swiss steak with mushrooms and egg noodles, garlic snow peas, cranberry salad, dessert
Sunday~ Chicken enchiladas, Spanish rice, re fried beans, Tres Leche cake
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A Recipe!
Double Peanut Butter Cake
1/2 C. creamy peanut butter
1/4 C butter, softend
3/4 C. sugar
2 eggs
1 1/2 C. flour
2 t. baking powder
1/4 t. salt
3/4 C milk
With mixer on medium speed, cream together butter and sugar. Add eggs one at a time. Mix until well blended and creamy. Add flour, salt, baking powder and milk. Mix on medium speed one minute more. Mixture will be thick. Spread into greased and floured 9X13 pan. Bake at 350 degrees 30-35 minutes until cake tests done. Let cool before frosting.
Frosting:
1/3 C. chunky peanut butter
3 T. butter, softened
3 C. powdered sugar
1/4 C. milk
1 1/2 t. vanilla extract
Cream together all ingredients with electric mixture adding more milk if needed. When mixture becomes spreading consistency, frost top of cooled cake. Store cake in cool place with lid or plastic on top to prevent drying out.
1/2 C. creamy peanut butter
1/4 C butter, softend
3/4 C. sugar
2 eggs
1 1/2 C. flour
2 t. baking powder
1/4 t. salt
3/4 C milk
With mixer on medium speed, cream together butter and sugar. Add eggs one at a time. Mix until well blended and creamy. Add flour, salt, baking powder and milk. Mix on medium speed one minute more. Mixture will be thick. Spread into greased and floured 9X13 pan. Bake at 350 degrees 30-35 minutes until cake tests done. Let cool before frosting.
Frosting:
1/3 C. chunky peanut butter
3 T. butter, softened
3 C. powdered sugar
1/4 C. milk
1 1/2 t. vanilla extract
Cream together all ingredients with electric mixture adding more milk if needed. When mixture becomes spreading consistency, frost top of cooled cake. Store cake in cool place with lid or plastic on top to prevent drying out.
Yummm.... my hubby loves peanut butter, this may be one to try for sure! :)
ReplyDeleteI can tell from the missing pieces that it is a GOOD recipe. lol Hope you have a blessed week!
ReplyDeleteThat sounds great!!! Thanks for sharing!! Cute pic of you and kids, btw :))
ReplyDeleteEverything sounds so good. Thanks for sharing.
ReplyDelete***drools on keyboard.................wipes it up quickly before anyone notices*** That recipe looks soooo good!!! Your menus always sound so yummy!
ReplyDelete