2 1/2 pounds of prepared chicken wings, if using frozen, thawed completely
1C. Franks red Hot Sauce
1 C. melted butter
Combine melted butter and Franks sauce. Stir to incorporate. Set aside. Bake chicken wings on foil lined cookie sheet at 500 degrees for 25 minutes. When chicken is done, toss wings in sauce and serve. Can also place cooked wings in crock pot on low with sauce topping them and cook additionally on low for 4 hours.
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I saw a great project in my latest issue of Romantic Homes Magazine. It is a fun craft project I will try sometime in the future. I have several old glass jars that would look wonderful filled with bits of this and that with and antique looking label attached.
(click on the picture to enlarge)