Tuesday, March 1, 2011

Terrific Tuesday With A Recipe~~and Menu

Easy Sour Cream Enchiladas

thank you Pioneer Woman!!


  • 12 whole Corn Tortillas
  • Canola Oil, For Frying
  • 1 can (20 Ounce) Enchilada Sauce
  • 2 cups Sour Cream
  • 3 cups Sharp Cheddar Cheese, Grated
  • 1 cup Sliced/chopped Green Onions
  • ½ teaspoons Ground Cumin
  • ¼ teaspoons Cayenne Pepper

Preparation Instructions

Preheat oven to 375 degrees.

Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper.

Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan.

Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don’t allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture.

(If there’s any sour cream mixture left over, use it as a dip for tortilla chips!)

Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly.

Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

**((I will probably use green enchilada sauce for my enchiladas, it's easier on our stomachs, I may also add a bunch of shredded jack (instead of cheddar)to the inside of the enchiladas before rolling and top with more shredded jack.)) 

. . .  and here are a couple other recipes that look delicious!!

Sour Cream Enchiladas

Sour Cream Enchilada II


Monday-  Tereaki meatballs, white rice, garlic broccoli, pineapple with cottage cheese, tiramisu (store bought ((gasp!!)))

Tuesday-  lunch = lobster bisque, green salad, soudough bread/ Dinner = leftovers

Wednesday-  Grilled chicken tenders, velveeta macaroni, garlic snow peas

Thursday- Meatloaf, roasted root veggies, creamed corn

Friday-  Taco's

Saturday-  raviolis with sauce, green salads, garlic bread

Sunday-  Roasted Chicken, mashed potatoes, gravy sauerkraut, cooked carrots, chocolate cake(?)


  1. Oh Beth, your menu looks fantastic.  I just had my breakfast and I'm drooling.  Lobster bisque!  Is it too late to join you for lunch?  Ha Ha  I was thinking about the enchiladas that we made with Randy, those were so good!  How is he doing?

  2. @jessnboyz - They are still in Kodiak.  Bought a house there and are faithfully serving in church.  Bro Wes said the Cumplido family will return in June and everyone is very excited about their return.Your welcome to come for lunch at any time!!

  3. Mmmm!  I love the Pioneer Woman.  A friend gave me her cookbook for my birthday.  Sounds like a very yummy week! 

  4. I love to cook, but if I came and lived with you I wouldn't have to anymore!  LOOKS LIKE AN AMAZING yummy week!   : )

  5. @mellibella - I enjoy cooking as well.  My husband wishes I didn't enjoy it so much 

  6. Menu looks great.  My DIL loves Pioneer Woman.  The lobster bisque is enough to make anyone drool!  YUM 

  7. @oldfatgramma - Lobster bisque. . .it was from Aldi's.  It came in the freezer section.  I added onion, garlic, sage and fresh pepper plus extra cream.  It turned out good with sourdough bread sandwiches.  I am going to have more in an hour or so!!