Monday, September 26, 2011

Menu Monday


Monday- Potato crusted baked Tilapia, Baked sweet potato, wilted spinach

Tuesday-  Wiener Boats, Cole slaw

Wednesday- Tereaki chicken with rice, glazed carrots, dinner salad

Thursday- hamburgers and french fries

Friday- Anniversary Dinner (I may get taken out to eat. . .if I take myself.  I think my man has forgotten)

Saturday-  Penne Pasta with grilled chicken in Alfredo sauce, rosemary bread, green salad

Sunday- French Toast, bacon, scrambled eggs


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10 comments:

  1. thechaplainsdaughterSeptember 26, 2011 at 3:52 AM

    I am sure that he has not forgotten I love your new theme, and your picture. Did you draw it?! By the way...I'll be over for dinner every night this week!

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  2. betheelouSeptember 26, 2011 at 4:14 AM

    @thechaplainsdaughter -   I DID draw the picture!! Come over any day!  You'd be welcome here! He probably hasn't forgotten. . .he does have duty on Saturday that he has refused to trade with someone else so we can actually go somewhere during our anniversary. 

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  3. fourkidsonemomSeptember 26, 2011 at 4:32 AM

    Sounds like a delicious menu. I should post mine for the week. Spent all Saturday canning tomatoes and got my kiddos to help out! That rosemary bread sounds sooo good! Hope you have a wonderful anniversary and that your honey didn't forget! :)

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  4. betheelouSeptember 26, 2011 at 4:39 AM

    @fourkidsonemom - I used the jalapeno's from garden last week.  One got chopped and saut-ed to be added to cheese sauce for #2 son's nacho lunch.  The rest I diced and added them to the Gumbo I made for yesterday's lunch/dinner.  It was spicy Gumbo, but sooo good!

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  5. oldfatgrammaSeptember 26, 2011 at 5:57 AM

    I am sure he has not forgotten........  BTW, what are weiner boats?  This weeks menus looks great, better set a few more places at the table 

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  6. betheelouSeptember 26, 2011 at 6:26 AM

    @oldfatgramma - A hot dog cut in half lengthwise (almost all the way through but still attached together), with a pile of mashed potato on top with a slice of velveeta sandwich cheese on top of the potato.  Baked for about 20 minutes at 350 degrees or until cheese is browned and bubbly.

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  7. oldfatgrammaSeptember 26, 2011 at 7:11 AM

    @betheelou - I thought maybe it was a hotdog cut in half lengthwise with cheese inside and wrapped in Pillsbury crescent roll!  Haven't had that in ages!

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  8. betheelouSeptember 26, 2011 at 7:33 AM

    @oldfatgramma - They used to serve wiener boats to us in public school lunch in Oregon.

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  9. thechaplainsdaughterSeptember 26, 2011 at 3:44 PM

    @betheelou - You are very talented! It reminds me of the drawings in like gooseberry patch stuff! I love it! On my way

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  10. MOM2_4September 26, 2011 at 4:50 PM

    Teriyaki chicken sounds wonderful.  A few days ago, I was thinking I should make some, then I promptly forgot - thanks for the reminder

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